Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. sO Come early to make sure you get your favorite cuts and sides.

Drink at Warpigs


1Warpigs: Flight Mode
2Warpigs: Keyboard Warrior
3Warpigs: Futon of Nails
4Warpigs: Smack Talk
5WarPigs: Salmon Pants
6WarPigs x Fuerst Wiacek: Fuerst Blood
7WarPigs: Moon Water
8Mikkeller: Bezzer Weisser
9WarPigs: Booty Call
10WarPigs: Frank the Tank
11Warpigs: Slime Time
12WarPigs: Lazy, Rite?
13Mikkeller: Scarf Squad
14WarPigs: Elite Human
15WarPigs x Lervig: It's Mike's Fault
16WarPigs: Pasture Of Plenty
17WarPigs: Moonbase of Filth
18WarPigs x 3 Sons : Meat Jelly
19WarPigs x Bottle Logic: Cadillac Cut
20Mikkeller: Beer Geek Waffle Breakfast
21WarPigs x Fuerst Wiacek: Woolen Ships
22WarPigs: Smoldering Holes
1Warpigs: Flight Mode12WarPigs: Lazy, Rite?
2Warpigs: Keyboard Warrior13Mikkeller: Scarf Squad
3Warpigs: Futon of Nails14WarPigs: Elite Human
4Warpigs: Smack Talk15WarPigs x Lervig: It's Mike's Fault
5WarPigs: Salmon Pants16WarPigs: Pasture Of Plenty
6WarPigs x Fuerst Wiacek: Fuerst Blood17WarPigs: Moonbase of Filth
7WarPigs: Moon Water18WarPigs x 3 Sons : Meat Jelly
8Mikkeller: Bezzer Weisser19WarPigs x Bottle Logic: Cadillac Cut
9WarPigs: Booty Call20Mikkeller: Beer Geek Waffle Breakfast
10WarPigs: Frank the Tank21WarPigs x Fuerst Wiacek: Woolen Ships
11Warpigs: Slime Time22WarPigs: Smoldering Holes
1Warpigs: Flight Mode9WarPigs: Booty Call17WarPigs: Moonbase of Filth
2Warpigs: Keyboard Warrior10WarPigs: Frank the Tank18WarPigs x 3 Sons : Meat Jelly
3Warpigs: Futon of Nails11Warpigs: Slime Time19WarPigs x Bottle Logic: Cadillac Cut
4Warpigs: Smack Talk12WarPigs: Lazy, Rite?20Mikkeller: Beer Geek Waffle Breakfast
5WarPigs: Salmon Pants13Mikkeller: Scarf Squad21WarPigs x Fuerst Wiacek: Woolen Ships
6WarPigs x Fuerst Wiacek: Fuerst Blood14WarPigs: Elite Human22WarPigs: Smoldering Holes
7WarPigs: Moon Water15WarPigs x Lervig: It's Mike's Fault 
8Mikkeller: Bezzer Weisser16WarPigs: Pasture Of Plenty 
1Warpigs: Flight Mode7WarPigs: Moon Water13Mikkeller: Scarf Squad19WarPigs x Bottle Logic: Cadillac Cut
2Warpigs: Keyboard Warrior8Mikkeller: Bezzer Weisser14WarPigs: Elite Human20Mikkeller: Beer Geek Waffle Breakfast
3Warpigs: Futon of Nails9WarPigs: Booty Call15WarPigs x Lervig: It's Mike's Fault21WarPigs x Fuerst Wiacek: Woolen Ships
4Warpigs: Smack Talk10WarPigs: Frank the Tank16WarPigs: Pasture Of Plenty22WarPigs: Smoldering Holes
5WarPigs: Salmon Pants11Warpigs: Slime Time17WarPigs: Moonbase of Filth 
6WarPigs x Fuerst Wiacek: Fuerst Blood12WarPigs: Lazy, Rite?18WarPigs x 3 Sons : Meat Jelly 
Our hand-welded brewery has the capacity to brew 250.000 litres of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 22 taps with new beer. Our tap list above is updated daily.

SODA from Main Root

For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.

Eat at Warpigs

From the States we bring to you Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his pallet to perfection. OUR meat will be smoked between 12-14 hours to ensure that IT will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day.
MEATS ¼ lb. ½ lb. 1 lb.
Brisket 80 kr. 155 kr. 300 kr.
Beef Ribs     220 kr.
Hot Links 50 kr. 95 kr. 180 kr.
Special Link 55 kr. 105 kr. 200 kr.
Spareribs Link 45 kr. 85 kr. 160 kr.
Pork Shoulder 45 kr. 85 kr. 160 kr.
½ Chicken 100 kr.
SIDES Small Large
Mac n’ Cheese (Veg) 40 kr. 60 kr.
Burnt End Baked Beans 50 kr. 75 kr.
Traditional Cole Slaw (Veg) 30 kr. 50 kr.
Classic Potato Salad (Veg) 30 kr. 50 kr.
Texas Smørrebrød: White bread topped with 3 smoked meats of your choice, slaw & pickles 350 kr.
The General’s Max n’ Cheese: Baked mac n’ cheese topped with a selection of cheese fritters, crispy shallot, sun dried tomatoes and spring onions 125 kr.
Special cut of the week: Sold by ½ and 1 lb.
Sweet 20 kr.
Classic Dill 20 kr.
Hot n Spicy 20 kr.
Bourbon Pecan Pie 70 kr.
Seasonal Fruit Pie 65 kr.
Hush Puppies with Pimento Cheese (Veg) 75 kr.
Smoked Shrimp with Fennel Cocktail 90 kr.
Cheddar Cheese Pork Rinds 50 kr.
Fried Pickles with Horseradish Cream (Veg) 55 kr.
Beef Jerky (Sweet) 60 kr.
Beef Jerky (Spicy) 60 kr.
on our tables you’ll find Our FANTASTIC FOUR homemade sauces. We won’t share the recipe with you but you can always buy a bottle to bring home!
Alabama IS A Creamy bbq sauce with black pepper, horseradish, and a vinegary bite. Recommendation for chicken and brisket.
Texas IS A Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, AND beef ribs.
Kansas City IS A Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina IS A Sweet mustard based bbq sauce. Recommendation for pork shoulder and hot links.