Adrian joined the WarPigs crew in 2017 where he mastered the art of smoking meat and became pit-master in 2018.
He was part of the great WarPigs BBQ adventure where they travelled all over Texas to learn the smoky secrets behind the best BBQ and take them home to Denmark.
Monday to Wednesday at 11.00 to 24.00
Thursday to Saturday at 11.00 to 02.00
Sunday at 11.00 to 23.00
Monday to Saturday at 11:30 to 22.00
Sunday at 11:30 to 21.00
December 24 – 26: closed
December 31: 12 – 17
January 1: 15 – 21
We are always looking for good people at WarPigs and Mikkeller. For current job postings or to send an unsolicited application, visit Mikkeller’s Job Portal.
