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warpigs logo
warpigs logo
warpigs logo


warpigs logo

WarPigs has a very informal approach to food and beer. Everything is cooked and brewed just next to our guests. With a lot of activity and events happening every day, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition, we do sell out most nights. This is the result of slow and low smoking and hungry guests, so come early to make sure you get your favorite cuts and sides.

Drinks at Warpigs


Our brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our head brewer Amir Behdarvand  the opportunity to refine the beers down to the smallest details.



We are always refreshing our 22 taps with new beer. Our tap list above is updated daily.

Soda from main root

For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. 


For 6 years, Maine Root’s fair trade certified and organically sweetened sodas have been creating fans from New England to Texas, and now also here in Copenhagen. as the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.

Eat at Warpigs

Our pitmaster Adrian Lazar keeps the BBQ traditions strong. Our meats are smoked between 12-14 hours to ensure that it’s so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day.


On our tables you’ll find our four fantastic homemade sauces, perfect for complimenting our cuts of meat:


Alabama is a creamy BBQ sauce with black pepper, horseradish, and a vinegary bite. Recommended for chicken and brisket.


Texas is a spicy BBQ sauce made with house lambic and cranberries. Recommended for links, brisket, and beef ribs.


Kansas city is a sweet BBQ sauce with layers of spices like cloves and allspice. Recommended for spareribs and pork shoulder.


Carolina is a sweet mustard based BBQ sauce. Recommended for pork shoulder and hot links.

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