Every day we work hard to become better and the best
American brewery 3 Floyds and Danish brewery Mikkeller have built WarPigs from scratch to host top authentic Texas Barbecue and American-Danish style brews to Copenhagen and the world. We always have 22 fresh beers on tap, most of them home brewed, as well as a selection of bottles and spirits, and a wine list to keep everyone happy during their visit. Our BBQ is traditional Texan style: Slow-low smoked and dry rub spiced. We do sell out of meat most nights so don’t come too late if you want to make sure to taste our tender cuts.
After years of brewing experience, in Germany and London, Philipp arrived at WarPigs where he’s hard at work making our awesome range of beers.
Adrian Claudiu Lazar
Adrian joined the Warpigs crew in 2017 where he mastered the art of smoking meat and became pit-master in 2018. He was part of the Great WarPigs BBQ Adventure where they travelled all over Texas to learn the smoky secrets behind the best BBQ and take them home to Denmark.