Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. Come early to make sure you get your favorite cuts and sides.
Bookings in the restaurant is therefore only available for groups of minimum 8 people. The procedure: You are 8 or more friends that choose from the WarPigs grand dining menu and email to set your date and servings. Be aware that we only take reservations at least 72 hours before your visit and the reservation is only completed after you received an email confirmation from us.
You can order Take-away (including delivery) via JustEat and Room service all days of the week!
1WarPigs: Power Move
2Warpigs: Varg Tass Raspberry
3WarPigs: Scarf Squad
4WarPIgs: Real Estate Mongol
5Warpigs: Lazurite
6Warpigs: lil' drunk baby
7WarPigs: Bad (Evil)
8WarPIgs: Big Drunk Baby
9WarPigs: Cucumbhere Often
10WarPigs: Lights Out, Rick
11WarPigs: Gose(t)
12Mikkeller & 3 Floyds: Hvedegoop
13Warpigs: Moonbase of Filth
14WarPigs: Bad Pun
15WarPigs: Sky Burial
16WarPIgs: Cry For Help, Rick
17Warpigs: Slime Time
18Oud Beersel: Bersalis Sourblend
19Arizona Wilderness: Tart Sunshine
20Mikkeller: Spontan Yuzu
21WarPigs: Moscow Mule
22Mikkeller: Nelson Sauvignon
1WarPigs: Power Move12Mikkeller & 3 Floyds: Hvedegoop
2Warpigs: Varg Tass Raspberry13Warpigs: Moonbase of Filth
3WarPigs: Scarf Squad14WarPigs: Bad Pun
4WarPIgs: Real Estate Mongol15WarPigs: Sky Burial
5Warpigs: Lazurite16WarPIgs: Cry For Help, Rick
6Warpigs: lil' drunk baby17Warpigs: Slime Time
7WarPigs: Bad (Evil)18Oud Beersel: Bersalis Sourblend
8WarPIgs: Big Drunk Baby19Arizona Wilderness: Tart Sunshine
9WarPigs: Cucumbhere Often20Mikkeller: Spontan Yuzu
10WarPigs: Lights Out, Rick21WarPigs: Moscow Mule
11WarPigs: Gose(t)22Mikkeller: Nelson Sauvignon
1WarPigs: Power Move9WarPigs: Cucumbhere Often17Warpigs: Slime Time
2Warpigs: Varg Tass Raspberry10WarPigs: Lights Out, Rick18Oud Beersel: Bersalis Sourblend
3WarPigs: Scarf Squad11WarPigs: Gose(t)19Arizona Wilderness: Tart Sunshine
4WarPIgs: Real Estate Mongol12Mikkeller & 3 Floyds: Hvedegoop20Mikkeller: Spontan Yuzu
5Warpigs: Lazurite13Warpigs: Moonbase of Filth21WarPigs: Moscow Mule
6Warpigs: lil' drunk baby14WarPigs: Bad Pun22Mikkeller: Nelson Sauvignon
7WarPigs: Bad (Evil)15WarPigs: Sky Burial 
8WarPIgs: Big Drunk Baby16WarPIgs: Cry For Help, Rick 
1WarPigs: Power Move7WarPigs: Bad (Evil)13Warpigs: Moonbase of Filth19Arizona Wilderness: Tart Sunshine
2Warpigs: Varg Tass Raspberry8WarPIgs: Big Drunk Baby14WarPigs: Bad Pun20Mikkeller: Spontan Yuzu
3WarPigs: Scarf Squad9WarPigs: Cucumbhere Often15WarPigs: Sky Burial21WarPigs: Moscow Mule
4WarPIgs: Real Estate Mongol10WarPigs: Lights Out, Rick16WarPIgs: Cry For Help, Rick22Mikkeller: Nelson Sauvignon
5Warpigs: Lazurite11WarPigs: Gose(t)17Warpigs: Slime Time 
6Warpigs: lil' drunk baby12Mikkeller & 3 Floyds: Hvedegoop18Oud Beersel: Bersalis Sourblend 
Drink at Warpigs
Our hand-welded brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 20 taps with new beer. Our tap list above is updated daily.


SODA from Main Root
For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.

Eat at Warpigs

From the States we bring to you, Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his smoked pallet to perfection. The meat will be smoked between 12-14 hours to ensure that the meat will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day. 
Our amazing table sauces On all tables there are our homemade sauces. We will not share the recipe with you but you can always buy a bottle to bring home!
Alabama Creamy bbq sauce with black pepper, horseradish, and a vinegary bite.  Recommendation for chicken and brisket.
Texas Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, beef ribs.
Kansas City Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina Sweet mustard based bbq sauce.  Recommendation for pork shoulder and hot links.