Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. Come early to make sure you get your favorite cuts and sides.
Bookings in the restaurant is therefore only available for groups of minimum 8 people. The procedure: You are 8 or more friends that choose from the WarPigs grand dining menu and email to set your date and servings. Be aware that we only take reservations at least 72 hours before your visit and the reservation is only completed after you received an email confirmation from us.

Drink at Warpigs


1Warpigs: Real Estate Mongol
2WarPigs: Salmon Pants
3Warpigs/Warpigs USA: Blinding Light Show
4Warpigs: Power Move
5Warpigs: Punchable Face
6Warpigs: Snack Family
7Mikkeller: Hotel Henri
8Warpigs: Enigma
9WarPigs: Nelson Citra
10WarPigs: Topaz
11Warpigs: Birthday Beer #3
12WarPigs: Lazurite
13WarPigs: Moonbase of Filth Nitro
14WarPigs: Moonbase of Filth
15WarPigs: Smoldering Holes
16Warpigs: Rainbow Realness
17WarPigs: Galaxy
18Warpigs/Bean Geeks: Cold Chocolate
19WarPigs : Watermelon Gose(t)
20WarPigs: Futon of Nails
213 Floyds: Thicc Bois
22Warpigs: Kenn Lee's Revenge
1Warpigs: Real Estate Mongol12WarPigs: Lazurite
2WarPigs: Salmon Pants13WarPigs: Moonbase of Filth Nitro
3Warpigs/Warpigs USA: Blinding Light Show14WarPigs: Moonbase of Filth
4Warpigs: Power Move15WarPigs: Smoldering Holes
5Warpigs: Punchable Face16Warpigs: Rainbow Realness
6Warpigs: Snack Family17WarPigs: Galaxy
7Mikkeller: Hotel Henri18Warpigs/Bean Geeks: Cold Chocolate
8Warpigs: Enigma19WarPigs : Watermelon Gose(t)
9WarPigs: Nelson Citra20WarPigs: Futon of Nails
10WarPigs: Topaz213 Floyds: Thicc Bois
11Warpigs: Birthday Beer #322Warpigs: Kenn Lee's Revenge
1Warpigs: Real Estate Mongol9WarPigs: Nelson Citra17WarPigs: Galaxy
2WarPigs: Salmon Pants10WarPigs: Topaz18Warpigs/Bean Geeks: Cold Chocolate
3Warpigs/Warpigs USA: Blinding Light Show11Warpigs: Birthday Beer #319WarPigs : Watermelon Gose(t)
4Warpigs: Power Move12WarPigs: Lazurite20WarPigs: Futon of Nails
5Warpigs: Punchable Face13WarPigs: Moonbase of Filth Nitro213 Floyds: Thicc Bois
6Warpigs: Snack Family14WarPigs: Moonbase of Filth22Warpigs: Kenn Lee's Revenge
7Mikkeller: Hotel Henri15WarPigs: Smoldering Holes 
8Warpigs: Enigma16Warpigs: Rainbow Realness 
1Warpigs: Real Estate Mongol7Mikkeller: Hotel Henri13WarPigs: Moonbase of Filth Nitro19WarPigs : Watermelon Gose(t)
2WarPigs: Salmon Pants8Warpigs: Enigma14WarPigs: Moonbase of Filth20WarPigs: Futon of Nails
3Warpigs/Warpigs USA: Blinding Light Show9WarPigs: Nelson Citra15WarPigs: Smoldering Holes213 Floyds: Thicc Bois
4Warpigs: Power Move10WarPigs: Topaz16Warpigs: Rainbow Realness22Warpigs: Kenn Lee's Revenge
5Warpigs: Punchable Face11Warpigs: Birthday Beer #317WarPigs: Galaxy 
6Warpigs: Snack Family12WarPigs: Lazurite18Warpigs/Bean Geeks: Cold Chocolate 
Our hand-welded brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 20 taps with new beer. Our tap list above is updated daily.

SODA from Main Root

For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.

Eat at Warpigs

From the States we bring to you Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his smoked pallet to perfection. The meat will be smoked between 12-14 hours to ensure that the meat will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day. 
on our tables you’ll find Our amazing homemade sauces. We won’t share the recipe with you but you can always buy a bottle to bring home!
Alabama Creamy bbq sauce with black pepper, horseradish, and a vinegary bite.  Recommendation for chicken and brisket.
Texas Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, beef ribs.
Kansas City Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina Sweet mustard based bbq sauce.  Recommendation for pork shoulder and hot links.