Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. Come early to make sure you get your favorite cuts and sides.
Bookings in the restaurant is therefore only available for groups of minimum 8 people. The procedure: You are 8 or more friends that choose from the WarPigs grand dining menu and email to set your date and servings. Be aware that we only take reservations at least 72 hours before your visit and the reservation is only completed after you received an email confirmation from us.
You can order Take-away (including delivery) via JustEat and Room service all days of the week!
1Warpigs/Brewski: Zwickeller
2Warpigs/Brewski: Mr. Mist
3Tired Hands/Warpigs: Hophands
4Warpigs: Salmon Pants
5Tired Hands/Warpigs: Pineal
6Warpigs: Slippery Slope
7Warpigs: Real Estate Mongol
8Warpigs: Big Drunk Baby
9Warpigs: Biiru For Ramen
11Tired Hands/Warpigs: High Road
12Tired Hands/Warpigs: Technicolor Splendor
13Warpigs/Stigberget: Thirstin' More
14Brewski/Cycle Brewing: 50 States of Freedom
15Brewski: Pink Pony
16Brewski: MangoFeber
17Brewski/Alefarm: Stone the Crows
18Brewski: Blah Blah Blauberliner
19Brewski: Snout Juice
20Brewski: Donkeyboy
21Brewski: Brewskival Pilsner
22Brewski: Holy Feber
1Warpigs/Brewski: Zwickeller12Tired Hands/Warpigs: Technicolor Splendor
2Warpigs/Brewski: Mr. Mist13Warpigs/Stigberget: Thirstin' More
3Tired Hands/Warpigs: Hophands14Brewski/Cycle Brewing: 50 States of Freedom
4Warpigs: Salmon Pants15Brewski: Pink Pony
5Tired Hands/Warpigs: Pineal16Brewski: MangoFeber
6Warpigs: Slippery Slope17Brewski/Alefarm: Stone the Crows
7Warpigs: Real Estate Mongol18Brewski: Blah Blah Blauberliner
8Warpigs: Big Drunk Baby19Brewski: Snout Juice
9Warpigs: Biiru For Ramen20Brewski: Donkeyboy
10Warpigs: CAPSLOCK NITRO21Brewski: Brewskival Pilsner
11Tired Hands/Warpigs: High Road22Brewski: Holy Feber
1Warpigs/Brewski: Zwickeller9Warpigs: Biiru For Ramen17Brewski/Alefarm: Stone the Crows
2Warpigs/Brewski: Mr. Mist10Warpigs: CAPSLOCK NITRO18Brewski: Blah Blah Blauberliner
3Tired Hands/Warpigs: Hophands11Tired Hands/Warpigs: High Road19Brewski: Snout Juice
4Warpigs: Salmon Pants12Tired Hands/Warpigs: Technicolor Splendor20Brewski: Donkeyboy
5Tired Hands/Warpigs: Pineal13Warpigs/Stigberget: Thirstin' More21Brewski: Brewskival Pilsner
6Warpigs: Slippery Slope14Brewski/Cycle Brewing: 50 States of Freedom22Brewski: Holy Feber
7Warpigs: Real Estate Mongol15Brewski: Pink Pony 
8Warpigs: Big Drunk Baby16Brewski: MangoFeber 
1Warpigs/Brewski: Zwickeller7Warpigs: Real Estate Mongol13Warpigs/Stigberget: Thirstin' More19Brewski: Snout Juice
2Warpigs/Brewski: Mr. Mist8Warpigs: Big Drunk Baby14Brewski/Cycle Brewing: 50 States of Freedom20Brewski: Donkeyboy
3Tired Hands/Warpigs: Hophands9Warpigs: Biiru For Ramen15Brewski: Pink Pony21Brewski: Brewskival Pilsner
4Warpigs: Salmon Pants10Warpigs: CAPSLOCK NITRO16Brewski: MangoFeber22Brewski: Holy Feber
5Tired Hands/Warpigs: Pineal11Tired Hands/Warpigs: High Road17Brewski/Alefarm: Stone the Crows 
6Warpigs: Slippery Slope12Tired Hands/Warpigs: Technicolor Splendor18Brewski: Blah Blah Blauberliner 
Drink at Warpigs
Our hand-welded brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 20 taps with new beer. Our tap list above is updated daily.


SODA from Main Root
For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.

Eat at Warpigs

From the States we bring to you, Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his smoked pallet to perfection. The meat will be smoked between 12-14 hours to ensure that the meat will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day. 
Our amazing table sauces On all tables there are our homemade sauces. We will not share the recipe with you but you can always buy a bottle to bring home!
Alabama Creamy bbq sauce with black pepper, horseradish, and a vinegary bite.  Recommendation for chicken and brisket.
Texas Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, beef ribs.
Kansas City Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina Sweet mustard based bbq sauce.  Recommendation for pork shoulder and hot links.