Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. Come early to make sure you get your favorite cuts and sides.
Bookings in the restaurant is therefore only available for groups of minimum 8 people. The procedure: You are 8 or more friends that choose from the WarPigs grand dining menu and email to set your date and servings. Be aware that we only take reservations at least 72 hours before your visit and the reservation is only completed after you received an email confirmation from us.
You can order Take-away (including delivery) via JustEat and Room service all days of the week!
1Warpigs/Søle: Copenhagen Nerd
2Warpigs: Lazurite
3Warpigs: Salmon Pants
4Warpigs: Big Drunk Baby
5Warpigs: Futon On Nails
6Warpigs/Kex: Lil' Drunk Baby
8Warpigs: Iron Dice
9Warpigs: Sinners Bleed
10Warpigs: Opposite Optimist
11Warpigs: Moonbase Of Filth
12Warpigs: Sweet & Cider
13Warpigs: Slime Time
14Warpigs: Wheezin' the Juice
15Warpigs: Sky Burial '15
16Warpigs: Sky Burial B.A. Bourbon
17Warpigs: Cry For Help, Rick
18Warpigs: House of Dongo
19WarPigs/ Sigberget: GBG Beer Geek IPA
20WarPigs: Varg Tass Yuzu
21Warpigs: Real Estate Mongol
22Warpigs: Phantom Spill
1Warpigs/Søle: Copenhagen Nerd12Warpigs: Sweet & Cider
2Warpigs: Lazurite13Warpigs: Slime Time
3Warpigs: Salmon Pants14Warpigs: Wheezin' the Juice
4Warpigs: Big Drunk Baby15Warpigs: Sky Burial '15
5Warpigs: Futon On Nails16Warpigs: Sky Burial B.A. Bourbon
6Warpigs/Kex: Lil' Drunk Baby17Warpigs: Cry For Help, Rick
718Warpigs: House of Dongo
8Warpigs: Iron Dice19WarPigs/ Sigberget: GBG Beer Geek IPA
9Warpigs: Sinners Bleed20WarPigs: Varg Tass Yuzu
10Warpigs: Opposite Optimist21Warpigs: Real Estate Mongol
11Warpigs: Moonbase Of Filth22Warpigs: Phantom Spill
1Warpigs/Søle: Copenhagen Nerd9Warpigs: Sinners Bleed17Warpigs: Cry For Help, Rick
2Warpigs: Lazurite10Warpigs: Opposite Optimist18Warpigs: House of Dongo
3Warpigs: Salmon Pants11Warpigs: Moonbase Of Filth19WarPigs/ Sigberget: GBG Beer Geek IPA
4Warpigs: Big Drunk Baby12Warpigs: Sweet & Cider20WarPigs: Varg Tass Yuzu
5Warpigs: Futon On Nails13Warpigs: Slime Time21Warpigs: Real Estate Mongol
6Warpigs/Kex: Lil' Drunk Baby14Warpigs: Wheezin' the Juice22Warpigs: Phantom Spill
715Warpigs: Sky Burial '15 
8Warpigs: Iron Dice16Warpigs: Sky Burial B.A. Bourbon 
1Warpigs/Søle: Copenhagen Nerd713Warpigs: Slime Time19WarPigs/ Sigberget: GBG Beer Geek IPA
2Warpigs: Lazurite8Warpigs: Iron Dice14Warpigs: Wheezin' the Juice20WarPigs: Varg Tass Yuzu
3Warpigs: Salmon Pants9Warpigs: Sinners Bleed15Warpigs: Sky Burial '1521Warpigs: Real Estate Mongol
4Warpigs: Big Drunk Baby10Warpigs: Opposite Optimist16Warpigs: Sky Burial B.A. Bourbon22Warpigs: Phantom Spill
5Warpigs: Futon On Nails11Warpigs: Moonbase Of Filth17Warpigs: Cry For Help, Rick 
6Warpigs/Kex: Lil' Drunk Baby12Warpigs: Sweet & Cider18Warpigs: House of Dongo 
Drink at Warpigs
Our hand-welded brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 20 taps with new beer. Our tap list above is updated daily.


SODA from Main Root
For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.

Eat at Warpigs

From the States we bring to you, Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his smoked pallet to perfection. The meat will be smoked between 12-14 hours to ensure that the meat will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day. 
Our amazing table sauces On all tables there are our homemade sauces. We will not share the recipe with you but you can always buy a bottle to bring home!
Alabama Creamy bbq sauce with black pepper, horseradish, and a vinegary bite.  Recommendation for chicken and brisket.
Texas Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, beef ribs.
Kansas City Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina Sweet mustard based bbq sauce.  Recommendation for pork shoulder and hot links.