brewpub

Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. Come early to make sure you get your favorite cuts and sides.
Bookings in the restaurant is therefore only available for groups of minimum 8 people. The procedure: You are 8 or more friends that choose from the WarPigs grand dining menu and email booking@warpigs.dk to set your date and servings. Be aware that we only take reservations at least 72 hours before your visit and the reservation is only completed after you received an email confirmation from us.
 
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Drink at Warpigs

Beer

1Warpigs: Wheezin' The Juice
2Warpigs/Bob Hund: Dansa Efter Min LakritspIPA
3Warpigs: Young Lightning
4Warpigs: Klassick
5Warpigs: Snack Family
6Warpigs: Booty Call
7Warpigs: Big Drunk Baby
8Warpigs: Scarf Squad
9Warpigs: Mustard Tiger
10Warpigs: Salmon Pants
11Warpigs: Punchable Face
12Warpigs: Iron Dice
13Warpigs: Name Brainstorm
14Warpigs: YouFuckedMeUp & I'mFurious
15Warpigs: Flight Mode
16Warpigs: Futon of Nails
17Warpigs: Real Estate Mongol
18WarPigs: Zawr Puss
19Warpigs: Peach Gose(t)
20Warpigs: House of Dongo
21Warpigs: Sky Burial
22People Like Us: Covfefe
1Warpigs: Wheezin' The Juice12Warpigs: Iron Dice
2Warpigs/Bob Hund: Dansa Efter Min LakritspIPA13Warpigs: Name Brainstorm
3Warpigs: Young Lightning14Warpigs: YouFuckedMeUp & I'mFurious
4Warpigs: Klassick15Warpigs: Flight Mode
5Warpigs: Snack Family16Warpigs: Futon of Nails
6Warpigs: Booty Call17Warpigs: Real Estate Mongol
7Warpigs: Big Drunk Baby18WarPigs: Zawr Puss
8Warpigs: Scarf Squad19Warpigs: Peach Gose(t)
9Warpigs: Mustard Tiger20Warpigs: House of Dongo
10Warpigs: Salmon Pants21Warpigs: Sky Burial
11Warpigs: Punchable Face22People Like Us: Covfefe
1Warpigs: Wheezin' The Juice9Warpigs: Mustard Tiger17Warpigs: Real Estate Mongol
2Warpigs/Bob Hund: Dansa Efter Min LakritspIPA10Warpigs: Salmon Pants18WarPigs: Zawr Puss
3Warpigs: Young Lightning11Warpigs: Punchable Face19Warpigs: Peach Gose(t)
4Warpigs: Klassick12Warpigs: Iron Dice20Warpigs: House of Dongo
5Warpigs: Snack Family13Warpigs: Name Brainstorm21Warpigs: Sky Burial
6Warpigs: Booty Call14Warpigs: YouFuckedMeUp & I'mFurious22People Like Us: Covfefe
7Warpigs: Big Drunk Baby15Warpigs: Flight Mode 
8Warpigs: Scarf Squad16Warpigs: Futon of Nails 
1Warpigs: Wheezin' The Juice7Warpigs: Big Drunk Baby13Warpigs: Name Brainstorm19Warpigs: Peach Gose(t)
2Warpigs/Bob Hund: Dansa Efter Min LakritspIPA8Warpigs: Scarf Squad14Warpigs: YouFuckedMeUp & I'mFurious20Warpigs: House of Dongo
3Warpigs: Young Lightning9Warpigs: Mustard Tiger15Warpigs: Flight Mode21Warpigs: Sky Burial
4Warpigs: Klassick10Warpigs: Salmon Pants16Warpigs: Futon of Nails22People Like Us: Covfefe
5Warpigs: Snack Family11Warpigs: Punchable Face17Warpigs: Real Estate Mongol 
6Warpigs: Booty Call12Warpigs: Iron Dice18WarPigs: Zawr Puss 
Our hand-welded brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 20 taps with new beer. Our tap list above is updated daily.

SODA from Main Root

For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.
WarpigsBrewpubInterior

Eat at Warpigs

From the States we bring to you Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his smoked pallet to perfection. The meat will be smoked between 12-14 hours to ensure that the meat will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day. 
DOWNLOAD OUR MENU  HERE
on our tables you’ll find Our amazing homemade sauces. We won’t share the recipe with you but you can always buy a bottle to bring home!
Alabama Creamy bbq sauce with black pepper, horseradish, and a vinegary bite.  Recommendation for chicken and brisket.
Texas Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, beef ribs.
Kansas City Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina Sweet mustard based bbq sauce.  Recommendation for pork shoulder and hot links.
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