brewpub

Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. Come early to make sure you get your favorite cuts and sides.
Bookings in the restaurant is therefore only available for groups of minimum 8 people. The procedure: You are 8 or more friends that choose from the WarPigs grand dining menu and email booking@warpigs.dk to set your date and servings. Be aware that we only take reservations at least 72 hours before your visit and the reservation is only completed after you received an email confirmation from us.
 
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Drink at Warpigs

Beer

1Warpigs: Lil' Drunk Baby
2Warpigs: Lazurite
3Warpigs: Iron Dice
4Warpigs: Big Drunk Baby
5Warpigs: PowerMove
6Warpigs / The Veil: Cool ColorZ
7Warpigs / 2nd Shift: Into The Void
8Warpigs: Real Estate Mongol
9Warpigs: Frank The Tank
10Warpigs: Salmon Pants
11Warpigs: Fukhof
12Warpigs: Double Mads Hands
13Warpigs: Sky Burial
14Warpigs: Smoldering Holes BA Bourbon
15Warpigs: Smoldering Holes
16Warpigs: Lock It In, Eddie
17Warpigs: Mikkel's Dream
18Cascade: Sang Du Chêne
19Warpigs: Cherry Ripe
20Aslin: Triple Orange Starfish
213Floyds: Behemoth
22Warpigs: Kenn Lee's Revenge
1Warpigs: Lil' Drunk Baby12Warpigs: Double Mads Hands
2Warpigs: Lazurite13Warpigs: Sky Burial
3Warpigs: Iron Dice14Warpigs: Smoldering Holes BA Bourbon
4Warpigs: Big Drunk Baby15Warpigs: Smoldering Holes
5Warpigs: PowerMove16Warpigs: Lock It In, Eddie
6Warpigs / The Veil: Cool ColorZ17Warpigs: Mikkel's Dream
7Warpigs / 2nd Shift: Into The Void18Cascade: Sang Du Chêne
8Warpigs: Real Estate Mongol19Warpigs: Cherry Ripe
9Warpigs: Frank The Tank20Aslin: Triple Orange Starfish
10Warpigs: Salmon Pants213Floyds: Behemoth
11Warpigs: Fukhof22Warpigs: Kenn Lee's Revenge
1Warpigs: Lil' Drunk Baby9Warpigs: Frank The Tank17Warpigs: Mikkel's Dream
2Warpigs: Lazurite10Warpigs: Salmon Pants18Cascade: Sang Du Chêne
3Warpigs: Iron Dice11Warpigs: Fukhof19Warpigs: Cherry Ripe
4Warpigs: Big Drunk Baby12Warpigs: Double Mads Hands20Aslin: Triple Orange Starfish
5Warpigs: PowerMove13Warpigs: Sky Burial213Floyds: Behemoth
6Warpigs / The Veil: Cool ColorZ14Warpigs: Smoldering Holes BA Bourbon22Warpigs: Kenn Lee's Revenge
7Warpigs / 2nd Shift: Into The Void15Warpigs: Smoldering Holes 
8Warpigs: Real Estate Mongol16Warpigs: Lock It In, Eddie 
1Warpigs: Lil' Drunk Baby7Warpigs / 2nd Shift: Into The Void13Warpigs: Sky Burial19Warpigs: Cherry Ripe
2Warpigs: Lazurite8Warpigs: Real Estate Mongol14Warpigs: Smoldering Holes BA Bourbon20Aslin: Triple Orange Starfish
3Warpigs: Iron Dice9Warpigs: Frank The Tank15Warpigs: Smoldering Holes213Floyds: Behemoth
4Warpigs: Big Drunk Baby10Warpigs: Salmon Pants16Warpigs: Lock It In, Eddie22Warpigs: Kenn Lee's Revenge
5Warpigs: PowerMove11Warpigs: Fukhof17Warpigs: Mikkel's Dream 
6Warpigs / The Veil: Cool ColorZ12Warpigs: Double Mads Hands18Cascade: Sang Du Chêne 
Our hand-welded brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 20 taps with new beer. Our tap list above is updated daily.

SODA from Main Root

For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.
WarpigsBrewpubInterior

Eat at Warpigs

From the States we bring to you Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his smoked pallet to perfection. The meat will be smoked between 12-14 hours to ensure that the meat will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day. 
DOWNLOAD OUR MENU  HERE
on our tables you’ll find Our amazing homemade sauces. We won’t share the recipe with you but you can always buy a bottle to bring home!
Alabama Creamy bbq sauce with black pepper, horseradish, and a vinegary bite.  Recommendation for chicken and brisket.
Texas Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, beef ribs.
Kansas City Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina Sweet mustard based bbq sauce.  Recommendation for pork shoulder and hot links.
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