Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. Come early to make sure you get your favorite cuts and sides.
Bookings in the restaurant is therefore only available for groups of minimum 8 people. The procedure: You are 8 or more friends that choose from the WarPigs grand dining menu and email to set your date and servings. Be aware that we only take reservations at least 72 hours before your visit and the reservation is only completed after you received an email confirmation from us.

Drink at Warpigs


1Warpigs/Fuerst Wiacek: Woodchuck
2Warpigs: Lazurite
3Deya: Sticky Sticky Fingers
4Warpigs: Salmon Pants
5Warpigs: Snack Family
6Warpigs: Frank the Tank
7Warpigs: Thirstin' More
8Warpigs: Scarf Squad
9Warpigs: Mustard Tiger
10Warpigs: Cry For Help, Rick
11Warpigs: Punchable Face
12Warpigs: Dart King
13Warpigs: CAPS LOCK (nitro)
14Warpigs: Moonbase of Filth
15Warpigs: House of Dongo
16Warpigs: Futon of Nails
17Warpigs: Real Estate Mongol
18Warpigs: Watermelon Gose(t)
19Mikkeller Baghaven: Refshale Island Fever
20The Veil/Other Half: Sam From Other Half
21Warpigs: Sky Burial
22Warpigs: Kenn Lee's Revenge
1Warpigs/Fuerst Wiacek: Woodchuck12Warpigs: Dart King
2Warpigs: Lazurite13Warpigs: CAPS LOCK (nitro)
3Deya: Sticky Sticky Fingers14Warpigs: Moonbase of Filth
4Warpigs: Salmon Pants15Warpigs: House of Dongo
5Warpigs: Snack Family16Warpigs: Futon of Nails
6Warpigs: Frank the Tank17Warpigs: Real Estate Mongol
7Warpigs: Thirstin' More18Warpigs: Watermelon Gose(t)
8Warpigs: Scarf Squad19Mikkeller Baghaven: Refshale Island Fever
9Warpigs: Mustard Tiger20The Veil/Other Half: Sam From Other Half
10Warpigs: Cry For Help, Rick21Warpigs: Sky Burial
11Warpigs: Punchable Face22Warpigs: Kenn Lee's Revenge
1Warpigs/Fuerst Wiacek: Woodchuck9Warpigs: Mustard Tiger17Warpigs: Real Estate Mongol
2Warpigs: Lazurite10Warpigs: Cry For Help, Rick18Warpigs: Watermelon Gose(t)
3Deya: Sticky Sticky Fingers11Warpigs: Punchable Face19Mikkeller Baghaven: Refshale Island Fever
4Warpigs: Salmon Pants12Warpigs: Dart King20The Veil/Other Half: Sam From Other Half
5Warpigs: Snack Family13Warpigs: CAPS LOCK (nitro)21Warpigs: Sky Burial
6Warpigs: Frank the Tank14Warpigs: Moonbase of Filth22Warpigs: Kenn Lee's Revenge
7Warpigs: Thirstin' More15Warpigs: House of Dongo 
8Warpigs: Scarf Squad16Warpigs: Futon of Nails 
1Warpigs/Fuerst Wiacek: Woodchuck7Warpigs: Thirstin' More13Warpigs: CAPS LOCK (nitro)19Mikkeller Baghaven: Refshale Island Fever
2Warpigs: Lazurite8Warpigs: Scarf Squad14Warpigs: Moonbase of Filth20The Veil/Other Half: Sam From Other Half
3Deya: Sticky Sticky Fingers9Warpigs: Mustard Tiger15Warpigs: House of Dongo21Warpigs: Sky Burial
4Warpigs: Salmon Pants10Warpigs: Cry For Help, Rick16Warpigs: Futon of Nails22Warpigs: Kenn Lee's Revenge
5Warpigs: Snack Family11Warpigs: Punchable Face17Warpigs: Real Estate Mongol 
6Warpigs: Frank the Tank12Warpigs: Dart King18Warpigs: Watermelon Gose(t) 
Our hand-welded brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 20 taps with new beer. Our tap list above is updated daily.

SODA from Main Root

For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.

Eat at Warpigs

From the States we bring to you Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his smoked pallet to perfection. The meat will be smoked between 12-14 hours to ensure that the meat will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day. 
on our tables you’ll find Our amazing homemade sauces. We won’t share the recipe with you but you can always buy a bottle to bring home!
Alabama Creamy bbq sauce with black pepper, horseradish, and a vinegary bite.  Recommendation for chicken and brisket.
Texas Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, beef ribs.
Kansas City Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina Sweet mustard based bbq sauce.  Recommendation for pork shoulder and hot links.