brewpub

Authentic Texas BBQ and American Style beer
WarPigs has a very informal approach to food and beer. Everything is cooked and brewed, just next to our guests. With a lot of activity and events happening everyday, we want people to just come by to eat, drink and hang out whenever they feel like it. In true BBQ tradition we do sell out most nights. This is the result of slow low smoking and hungry guests. Come early to make sure you get your favorite cuts and sides.
Bookings in the restaurant is therefore only available for groups of minimum 8 people. The procedure: You are 8 or more friends that choose from the WarPigs grand dining menu and email booking@warpigs.dk to set your date and servings. Be aware that we only take reservations at least 72 hours before your visit and the reservation is only completed after you received an email confirmation from us.
 
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Drink at Warpigs

Beer

1Warpigs: Lazy, Rite?
2Warpigs: Lil' Drunk Baby
3Warpigs: Young Lightning
4Warpigs: Ginger Bells
5Warpigs/Mastodon: Ancient Kingdom
6Warpigs: Frank The Tank
7Warpigs: Fast Pace
8Warpigs: Scarf Squad
9Warpigs: Lazurite
10Warpigs: Salmon Pants
11Warpigs: Punchable Face
12Warpigs: Iron Dice
13Warpigs: CAPS LOCK Nitro
14Warpigs: Cry For Help, Rick
15Warpigs: Flight Mode
16Warpigs: Futon of Nails
17Warpigs: Real Estate Mongol
18WarPigs: Zawr Puss
19Warpigs: Peach Gose(t)
20Warpigs: House of Dongo
21Warpigs/18th Street: Sheet Cake
22WarPigs: Kenn Lee's Demise
1Warpigs: Lazy, Rite?12Warpigs: Iron Dice
2Warpigs: Lil' Drunk Baby13Warpigs: CAPS LOCK Nitro
3Warpigs: Young Lightning14Warpigs: Cry For Help, Rick
4Warpigs: Ginger Bells15Warpigs: Flight Mode
5Warpigs/Mastodon: Ancient Kingdom16Warpigs: Futon of Nails
6Warpigs: Frank The Tank17Warpigs: Real Estate Mongol
7Warpigs: Fast Pace18WarPigs: Zawr Puss
8Warpigs: Scarf Squad19Warpigs: Peach Gose(t)
9Warpigs: Lazurite20Warpigs: House of Dongo
10Warpigs: Salmon Pants21Warpigs/18th Street: Sheet Cake
11Warpigs: Punchable Face22WarPigs: Kenn Lee's Demise
1Warpigs: Lazy, Rite?9Warpigs: Lazurite17Warpigs: Real Estate Mongol
2Warpigs: Lil' Drunk Baby10Warpigs: Salmon Pants18WarPigs: Zawr Puss
3Warpigs: Young Lightning11Warpigs: Punchable Face19Warpigs: Peach Gose(t)
4Warpigs: Ginger Bells12Warpigs: Iron Dice20Warpigs: House of Dongo
5Warpigs/Mastodon: Ancient Kingdom13Warpigs: CAPS LOCK Nitro21Warpigs/18th Street: Sheet Cake
6Warpigs: Frank The Tank14Warpigs: Cry For Help, Rick22WarPigs: Kenn Lee's Demise
7Warpigs: Fast Pace15Warpigs: Flight Mode 
8Warpigs: Scarf Squad16Warpigs: Futon of Nails 
1Warpigs: Lazy, Rite?7Warpigs: Fast Pace13Warpigs: CAPS LOCK Nitro19Warpigs: Peach Gose(t)
2Warpigs: Lil' Drunk Baby8Warpigs: Scarf Squad14Warpigs: Cry For Help, Rick20Warpigs: House of Dongo
3Warpigs: Young Lightning9Warpigs: Lazurite15Warpigs: Flight Mode21Warpigs/18th Street: Sheet Cake
4Warpigs: Ginger Bells10Warpigs: Salmon Pants16Warpigs: Futon of Nails22WarPigs: Kenn Lee's Demise
5Warpigs/Mastodon: Ancient Kingdom11Warpigs: Punchable Face17Warpigs: Real Estate Mongol 
6Warpigs: Frank The Tank12Warpigs: Iron Dice18WarPigs: Zawr Puss 
Our hand-welded brewery has the capacity to brew 250.000 liters of beer per year. Everything that can be manually operated on this scale is in fact done manually. This gives our Head brewer Kyle Wolak and Assistant brewer Lan-Xin Foo the opportunity to refine the beers down to the smallest details. When two front-runners like 3Floyds and Mikkeller team up, it means there are no compromises made on anything. We are always refreshing our 20 taps with new beer. Our tap list above is updated daily.

SODA from Main Root

For the little ones or big ones that are more soda thirsty we have a broad selection of bottomless soda. For 6 years, Maine Root´s Fair Trade Certified and organically sweetened Sodas have been creating fans from New England to Texas. And now also here in Copenhagen. As the only place in Denmark, WarPigs offer these tasty pops on our big soda fountain.
WarpigsBrewpubInterior

Eat at Warpigs

From the States we bring to you Andrew Hroza, one of those master chefs who has done everything from catering Hell´s kitchen to feeding Slipknot and Van Halen. Through touring with bands he has tried barbecue all over the world, training his smoked pallet to perfection. The meat will be smoked between 12-14 hours to ensure that the meat will be so tender that it simply falls apart. We have two gigantic high quality smokers, the biggest in Europe, that can smoke up to 2 tons of meat a day. 
DOWNLOAD OUR MENU  HERE
on our tables you’ll find Our amazing homemade sauces. We won’t share the recipe with you but you can always buy a bottle to bring home!
Alabama Creamy bbq sauce with black pepper, horseradish, and a vinegary bite.  Recommendation for chicken and brisket.
Texas Spicy bbq sauce made with house lambic and cranberries. Recommendation for links, brisket, beef ribs.
Kansas City Sweet bbq sauce with layers of spices like cloves and allspice. Recommendation for spareribs and pork shoulder.
Carolina Sweet mustard based bbq sauce.  Recommendation for pork shoulder and hot links.
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