Every day we work hard to become better and the best
American brewery 3 Floyds and Danish brewery Mikkeller have built WarPigs from scratch to host top authentic Texas Barbecue, American-Danish style brews and a completely new style of a beer-loving membership club called WarPigs Troopers. We always 22 beers on tap; 6 house beers and 14 that will keep on surprising, as well as a bottle, spirits and wine list that will keep everyone happy during their visit. Our BBQ is traditional Texan style: Slow-low smoked and dry rub spiced. We do sell out of meat most nights so don’t come too late if you want to make sure to taste our tender cuts.



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Head Brewer







Kasper Fogh 2015-3262Andrew Hroza

Head Chef
Our own master chef Andrew writes about food, beer and being an American in Copenhagen

Read it here



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