Your WarPigs guide to MBW

A lot of crazy events are happening during Mikkeller Beer Week and it can be a jungle to figure out what is going on and when.

Here’s a list of all that’s happening at WarPigs during the best week of the year! Please note that small changes can happen to the schedule. However all tap lists and bottle lists are confirmed.

But before you dig in to the sweet releases and events please note that, all week we’ll have new WarPigs beers, collabs plus fresh brewed classics on tap – so check the online tap list to keep up with what’s pouring.

Now the list…

Monday 7th of May

Brewing with 2nd Shift Brewing

tuesday 8th

Brewing with 3 Sons Brewing Co.

wednesday 9th

Brewing with Bottle Logic Brewing

Tap Take Over with Bottle Logic Brewing.


Dekkera Colony
8.57% – West Coast IPA aged in white wine barrels and refermented with Brettanomyces. Double dry hopped in the tank with Mosaic and Simcoe hops, then in the barrel with Citra and Amarillo hops.

Moura Encantada Comb
14.3% – EARLY BLEND: Bourbon Barrel Aged Imperial Porter. Chocolate forward porter lured through Angel’s Envy bourbon-finished port barrels.

Square Root
8% – Baltic Porter finished with traditional root beer spices.

4% – Kölsch

Double Actuator
9% – Mosaic hopped Imperial IPA

Snakes? Why’d It Have To Be Snakes?
11% – Hazy Triple IPA fermented with London III, Vermont IPA and Saccharomyces Trois. Hopped with Citra, El Dorado, Galaxy and Idaho 7.

Mocha Ex
7.5% – Mocha Porter finished with Guatemala Antigua Coffee beans, Fortunato Cacao Nibs, and liquid cacao.

German Chocolate Cake
6.6% – Stout finished with Cacao Nibs and Coconut.

Recursion IPA
6.5% – West Coast IPA. Hopped with Mosaic, Simcoe, El Dorado.

Berlinear Equation: Cherry + Lime
6.3% – Tart Wheat Ale finished with Cherries and Lime Juice.

Muscle & Mayhem
5% – Tart Ale finished with Pineapple, Coconut, and Bananas.


Red Eye November
13.8% – Bourbon barrel aged Imperial Stout finished on Mostra Coffee Beans.
500ml Bottle

Muscle & Mayhem
5% – Tart Ale finished with Pineapple, Coconut, and Bananas.
475ml Can

Robots In Disguise – collab w. J. Wakefield
8.4% – New England IPA w. Guava
475ml Can

Double Actuator
9% – Mosaic hopped Imperial IPA
650ml Bottle

Recursion IPA
6.5% – West Coast IPA. Hopped with Mosaic, Simcoe, El Dorado.
650ml Bottle

Darkstar November
13.8% – Imp. Stout aged in Buffalo Trace barrels. Silver in Wood- and Barrel-Aged Strong Stout World Beer Cup 2016
500ml Bottle



thursday 10th

Tap Take Over with Arizona Wilderness Brewing Co.


Refuge IPA
6.8% – West Coast IPA w. balanced bitterness and malt flavors. Hops include Centennial, Simcoe, Cascade and Columbus Hops.

O-Line Triple IPA
11.2% – This triple IPA was brewed with the (offensive line of the AZ Cardinals) and loaded with 42 different hops to commemorate Pat Tillman.

Viking Tea Time
7.5% – Baltic Porter w. smoked malts and Lapsan Souchong.

New Brood – collab w. Superstition Meadery
11% – Belgian Quad-Braggot w. local honey.

Crystal Eyes – collab w. Magic Rock Brewing
9.5% – Imperial IPA w. Wildflower honey and Royal Jelly. Double dry hopped w. Mosaic, Citra, Galaxy, Amarillo, Waimea and Ekuanot.

6.2% – Pale Ale hopped w. Azacca and Simcoe.

Superstition Coffee Stout
6.5% – Local Coffee (Superstition Coffee Co.) , roasted malts and oatmeal. Madagascar vanilla beans add a touch of sweetness for the perfect balance between coffee and beer.

6.7% – Latest beer in their No Boil Series. This IPA is hopped w. Grungeist and Styrian Wolf hops.

The Roosevelts
8.2% – This Imperial IPA was inspired by the Wildernees Act and Repealing of Prohibition. Dry hopped w. Belma, Ekuanot and Galaxy.

American Presidential Stout – 2018 ed.
12.5% – A Russian Imp. Stout bursting with coffee, chocolate, and a spiciness from Rhiba peppers and cacao nibs from Zak’s Chocolate.

Picacho Pecan Pie Brown Ale
8% – Northern English Brown Ale w. Green Valley pecans, Hayden Flour Mills Sonora white wheat, vanilla beans and maple syrup.

Pecan Pie Oud Bruin
8.2% – The base is Picacho Pecan Pie Brown Ale then aged in maple syrup bourbon barrels with mixed culture.

Sonoran Prince
6.7% – Sour ale fermented in French oak w. mixed culture and locally grown Florida Prince peaches.

Brewer’s Blend #2
6.1% – Sour ale

Saison Sombre
6.6% – A variety of caramel malts, black unmalted barley, a touch of local mint, and saison yeast combine to make a fruity, bright, chocolate forward saison.

Santa Teresa
5.8% – Enkel with a Belgian water profile, Pilsner Malts and a clean finish.

The Legend Of Jon Reffries – collab with Jolly Pumpkin
6.2% – Mixed-culture barrel aged rye farmhouse ale dry hopped w. Mosaic and Simcoe.

Quadraphonic – collab w. 18th Street
11.2% – Belgian Quad aged in American Oak Port barrels for 13 months with mixed culture.

Denmark In The Desert – collab w. Mikkeller
7.4% – Imperial Porter fermented with Brettanomyces, aged on cacao nibs and caramelized peaches, blended with 2 year aged apricot sour and peach ale and matured in French Oak puncheons.

Denmark In The Desert – collab w. Mikkeller
1.5L Bottle


friday 11th

Brewing w. The Veil Brewing Co.

Release of Mikkeller / The Veil Brewing Co. collab on tap

Henry Ded Mon
11% – This Quintuple dry hopped Triple IPA has been loaded with 35g/L of different hop varieties. This will be the first time it’s released on European soil and it will only be available here and at MBCC.



Saturday 12th

WarPigs bottle release


Smoldering Holes Tahitian Vanilla
10.4% – Our house Imp. Stout barrel aged on bourbon barrels with Tahitian vanilla beans.

Smoldering Holes Mexican Vanilla
10.4% – our house Imp. Stout barrel aged on bourbon barrels with Mexican vanilla beans

3 Bean Stout – collab w. Lervig Aktiebryggeri
13% – Lervig joined us a year ago to brew their famous stout with 3 different beans added – Vanilla, Cacao and the infamous Tonka bean. We took a small amount of it and barrel aged it on Rum barrels.

sunday 13th

Chef Andrew will prepare a Hangover Menu for Champions. So after you’ve smashed beers in your face all week come down and heal yourself with this mighty feast.

Smoked Brisket Hash
Proper American Hash, served with slow poached egg, Cheddar biscuit, and chili butter
110 solo or 150 with beer