Bikini season is over and that is worth celebrating.
These two girls have taken several street food markets by storm with frying everything your heart could desire, to perfection.
They use seasonal ingredients to make crispy treats you would never expect coming out of a deep fryer.
We have invited them to WarPigs Brewpub as a part of our Pop Up concept that previously has hosted both Hot dog John and Hijas de Sanchez.
From the depth of the fryer they will present a tasting platter with two savory dishes and one sweet dessert.
Lets get our fry on!
Join the FB event here